On Chrismas Eve day I spent a good hour or more making the same Seafood Bisque that I made last year to eat after church on Christmas Eve. I purchased a large 16 oz can of Phillips crab at the Co-op in the refrigerated section by the meat department. When I got home and unloaded the groceries I absent mindedly put the can of crab in the pantry-where it sat for 2 days. After making a double batch of the bisque Christmas Eve day I was about ready to throw the empty crab can in the recycle when I noticed in all caps: "KEEP REFRIGERATED" and "PARISHABLE". I slowly came to the realization that this soup should be dumped down the garbage disposal. Lesson learned. This is a delicious bisque that I highly recommend--just remember to REFRIGERATE YOUR CRAB!
